Crock Pot Pork Chops + VIDEO

Crock Pot Pork Chops is an easy slow cooker recipe. Toss everything in the pot and return to a perfectly tender, melt in your mouth pork dinner.

crock pot candy

last week that everyone is going nuts over. Making another batch will happen soon!

Daftar Isi

How to Make Crock Pot Pork Chops

Making crock pot pork chops is seriously so easy. Just toss the ingredients into the slow cooker and set it to low.

Come back to it hours later and you’ll find perfectly tender, melt in your mouth pork cooked in the most spectacular sauce.

The delicious homemade sauce is a little sweet, a little spicy, and a little barbeque-y (yes, I made that word up).

I like to serve it with a chicken flavored rice side dish and broccoli. Let me just tell you that the sauce on the rice and broccoli. OH MY GOODNESS! AH-MAZING.

Good enough to drink with a straw. Well…. Maybe not. But pretty darn close.

Speaking of simple recipes, of course our new cookbook, The Simple Kitchen is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

Helpful Tips for Making Pork Chops:

Use thick cut pork chops (1″- 1 1/2″), this is essential. Thinner pork chops cook much faster and you will not have the same results.
Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit it altogether. It is fabulous either way.
Cook times will vary based on your slow cooker and the thickness of your pork chops.

What you will need to make this recipe:

A Slow Cooker – I like mine that is programmable so it�ll only run as long as I want it to then it turns to warm, so food doesn’t get overcooked.

Garlic Press – One of my most used kitchen tools! I received mine as a gift years ago and I can’t imagine why I never had one. It minces garlic with one squeeze, with the peel still on!

Enjoy!

With love from our simple kitchen to yours.

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Slow Cooker Pork Chop on a plate with rice

See how easy it is to make Crock Pot Pork Chops.Watch the video!!

Yield: 8Author: Donna Elick

Crock Pot Pork Chops

Crock pot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.

prep time: 5 MINScook time: 5 hourtotal time: 5 hours and 5 mins

Ingredients

1/2 cup light brown sugar, packed
1/2 cup ketchup
1/4 cup low sodium soy sauce
1-3 tablespoon red chile paste (I used Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon black pepper
1/2 teaspoon kosher salt
3-5 pounds boneless pork chops (thick cut 1″- 1 1/2″)
1/4 cup cornstarch

Instructions

Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour.
Check for doneness. If the pork chops need longer let them cook until tender and done.
Serve and enjoy!

DONNA’S NOTES

Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit it altogether. It is fabulous either way.
Cook times will vary based on your slow cooker and the thickness of your pork chops.
*Cook time has been changed from 7 hours total. After further testing in different slow cookers we found the best results come in about 5 hours total.

Recipe developed by Donna ElickThe Slow Roasted Italian

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