Birria de Chivo Estilo Jalisco

A long, laborious day at work today, but well worth it preparing Mexican goodness. These are goat Birria red tacos. We used duck broth to hydrate the masa for the tortillas.

They’re griddled with the red chile stained fat from simmering the goat meat for 6 hours.

It’s part taco, part quesadilla and well worth the effort!